SkinnyMs.

By Rebecca Palermo, Writer/Editor
SkinnyMs.

In recent years, education about healthy eating has risen dramatically from the U.S. Small children with regards to the perils associated with refined sugars and chemical additives. We’ve embraced the term “superfood”, understanding the advantages of kale and quinoa. We’ve watched, in horror, documentaries how some of our favorite bad foods are produced. And yet, operating this education, America’s poor are nevertheless eating a largely unhealthy diet packed with unhealthy foods and lacking in vegetables and fruit.

National Geographic has manage a disheartening story over the state of the American diet, highlighting the drastic disparity between the way middle class and wealthy Americans have improved their diets, while lower middle-class Americans are held in identical unhealthy eating patterns that contain persisted for several years.

The takeaway here seems to be that education isn\’t enough. As soon as the U.S. placed restrictions for the sale of trans-fats recently, all Americans, irrespective of socioeconomic position, benefitted. Even so the same variety of systemic overhaul are usually necesary as a way to provide fresh produce and sustainably raised poultry and meat to?supermarkets in low-income areas, at cost-effective price points. PSA’s and healthy eating rhetoric may not be enough, when the healthy superfoods purchased at Industry are not offered by competitive prices for economically challenged families to have.

Source: National Geographic