Sandwiches are easy, convenient, and delicious, however will also be heavy. This turkey and cucumber salad wrap can be a light sandwich that’s great any moment of the season, but especially summer. It?boasts protein-packed turkey and Greek yogurt, fiber-rich whole-wheat tortillas, and nutrient-dense spinach. It also has cucumber, that has anti-inflammatory properties, and does wonders for your skin. Pack fruit, such as cantaloupe or mango, with your wrap to experience?a very summery lunch.

Ingredients

• 1 cucumber, peeled and sliced thin (a seedless English cucumber is best suited)
• 1/4 cup red onion, sliced thin
• 1 tablespoon apple cider vinegar
• 2 tablespoons plain Greek yogurt
• 1/2 teaspoons Kosher salt
• 2 tablespoons fresh cilantro, chopped
• 2 teaspoons fresh mint, chopped
• 4 large grain tortillas
• 8 ounces turkey, sliced thin
• 1 cup fresh baby spinach

Instructions

1. In a little bowl, combine cucumber, onion, vinegar, yogurt, salt, cilantro, and mint. Mix well as well as set aside a minimum of Quarter-hour, offer the cucumber salad a fast stir before using.
2. Lay wraps on a flat working surface, divide the turkey evenly among the wraps followed by the spinach. Top with cucumber salad. Fold in about 1/2 inch within the side and roll in to a burrito shape. Decline in half with an angle. Serve with fruits and revel in!