Candy bars tend to be around the no-no list on the subject of eating healthily. Thankfully, you don’t should hand them over up completely while following your nutrition plan! Our No-Bake Almond Joy Bars use healthy, clean ingredients to generate a sweet treat, so they really taste every bit as good as the genuine article. They’re sweetened just with maple syrup and honey, and make use of almonds, unsweetened coconut, and sweets to recreate the flavors and textures of the classic candy bar. Additionally, there’s no baking involved! Just layer the constituents in the pan and let refrigerate! It’s that straightforward!

These SkinnyMs. versions of Almond Joy bars are brilliant for when you’re developing a sweet craving but really don’t would like to deviate from your healthy eating. There\’re sufficiently good to share, but we won’t judge in case you have them all to yourself!

Watch this video to determine steps to make No-Bake Almond Joy Bars (recipe below).

Ingredients

For the Crust:

• 2 cups raw almonds
• 1/4 cup coconut oil, melted although not hot
• 2 tablespoons honey

For the Filling:

• 1 cup shredded unsweetened coconut
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil
• 1/2 teaspoon almond extract
• 1 tablespoon water

For the Topping:

• 8 ounces dark chocolate, chopped
• 1 tablespoon coconut oil
• 1/4 cup unsweetened shredded coconut, toasted
• 2 tablespoons almonds, chopped

Instructions

1. Spray a 9×13 inch pan with nonstick spray.

For the Crust:

1. In a blender, finely grind the nuts. A few large pieces are ok, but you should not over process the nuts. Add the coconut oil and honey. Pulse within the processor until just combined. Transfer mix into prepared pan and press into a fair layer.

For the Filling:

1. Combine all ingredients and mix well. Spread coconut mixture within the crust. Be sure the filling can be as smooth as you can. Set up refrigerator although topping is now being prepared.

For the Topping:

1. Melt the chocolate, stirring often. Once melted, whisk from the coconut oil. Remove crust and filling layers through the refrigerator and pour chocolate too much in the filling, spreading evenly ostentatious. Sprinkle coconut and almonds ostentatious. Refrigerate until chocolate has hardened. Slice, serve, and luxuriate in!