We at SkinnyMs. love clean desserts! Thankfully, you don’t have got to lose out on the sweet items in life for being healthy. So, next occasion your sweet tooth starts talking to you, answer it with a batch of baked almond peaches. No one else refined sugar to get a lot of their sweetness in the peaches themselves. They also have super healthy coconut oil, fiber-rich whole-wheat flour, and a delicious combination of spices. Also can you want?!

Ingredients

• 1/2 cup wheat grains flour
• 1/3 cup oats
• 1/3 cup almonds, lightly chopped
• 1/4 cup coconut sugar
• 1/4 cup pure maple syrup
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 cup coconut oil, cold
• 4 large, ripe, and fresh peaches, cut in half and pit removed

Instructions

1. Preheat oven to 350 degrees. Lightly spray a casserole dish with non stick spray and hang aside.
2. In a food processor, combine all ingredients with the exception of peaches. Pulse until mixture is crumbly. Place peaches in prepared casserole dish, skin side down. Fill the opening left from your pit with oatmeal mixture, around 2 to three tablespoons.
3. Bake 30 to 35 minutes until peaches are soft and filling is lightly brown. Serve warm. If desired, drizzle with honey or perhaps a dollop of sweetened whipped coconut cream.