We you\’ll come to SkinnyMs. feel that you don’t really need to toss in the towel the foodstuffs you like so that they are healthy. If someone makes healthy substitutions towards your favorite dessert recipes, you may enjoy sweets without having to sacrifice your health. These yams brownies are a height. Yams are loaded with fiber, a vitamin, and vit c, making them a nourishing accessory any dish. These brownies have whole-wheat flour, that is certainly full of fiber, and almond butter, which can be high?in healthy fats.

Don’t worry, though. Despite the fact that?they’re healthy, they’re sweet, rich, and chocolatey. His or her affect obtain their wonderful sweetness without refined sugar. Maple syrup and powered cocoa will be thank to the!

Ingredients

• 3/4 cup almond butter
• 3 tablespoons pure maple syrup
• 1 1/4 cup yams, cooked and mashed
• 1/2 cup hot chocolate mix
• 3/4 cups grain flour
• 1/2 teaspoon Kosher salt
• 1/4 cup semi sweet choc chips (optional)

Instructions

1. Preheat oven to 350 degrees. Lightly spray an 8X8 inch pan with non stick spray.
2. In a tiny sauce pot, melt the almond butter and maple syrup over medium heat; stirring constantly. Once melted, remove from heat and stir in mashed sweet potato, powered cocoa, flour and salt until smooth. Gently fold in chocolate chips.
3. Pour mixture into prepared pan and bake for 15 to 20 minutes or until and toothpick inserted on the center is developed clean. Allow brownies to chill completely before slicing. Store refrigerated in an airtight container.