Gnocchi are yummy Italian soft dough dumplings that are like little fluffy pillows! Our Crock pot Gnocchi Stew pairs gnocchi with shredded chicken,?an abundance of vegetables for that boost of minerals and vitamins, Italian herbs, and coconut milk for the creamy texture. What\’s even better, it’s stated in the crock pot in order to retain cook all day long obtainable the location of an enjoyable meal.

This stew is hearty and filling-perfect for supper at a chilly night. Pair using a nice loaf of crusty bread as well as a tossed salad for just a well-rounded meal!

Ingredients

• 3 boneless skinless chicken breasts
• 1 small onion, diced
• 1 (12 ounce can) crushed tomatoes, drained
• 1 (Large) package white mushrooms, sliced
• 3 garlic cloves, minced
• 4 cups low sodium chicken broth
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 1 teaspoon Kosher salt
• ? teaspoon pepper
• 2 tablespoons flour
• 2 tablespoons butter, softened
• 1 cup coconut milk
• 1 (16 ounce) package potato gnocchi
• 2 cups baby spinach

Instructions

1. Add the chicken, onion, tomatoes, mushrooms, garlic, broth and seasonings into the crockpot. Cook on low 5 to hours or high for 3-4 hours. Whisk together the flour and butter. When cooking is finished, remove chicken and shred. Return chicken, in addition to the flour/butter mixture, coconut milk, and gnocchi. Cook on high for Quarter-hour, adding spinach. Cook until spinach has wilted. Serve!