Tacos are fantastic, but they can also be an excellent source of fat and calories. Consider using a shrimp taco pita pocket for a lighter taco treat. Shrimp has lots of protein and lower fat, and whole-wheat pitas are a great cause of fiber. If you top these with Greek yogurt in lieu of sour cream, you’ll have an extra protein punch and some gut-friendly probiotics. Shut down one of these simple pita pockets for supper to incorporate some excitement on your day. They’re so competent which the kids will cherish them, too!

Ingredients

• 1/2 cup rice wine vinegar
• 2 tablespoons water
• 1 tablespoon honey
• 1 jalapeno, stem and seeds removed sliced into thin strips
• 4 radish, cut into thin discs
• 1/4 cup red onion, reduce thin strips
• 1 tablespoon this kind of oil
• 12 ounces raw shrimp
• 2 cloves garlic, minced
• 1/2 teaspoon Kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped
• 2 large whole wheat pitas, decline in half
• 1 cup baby arugula
• 4 tablespoons low-fat sour cream or plain Greek yogurt

Instructions

1. In a smaller sauce pot, heat vinegar, water, and honey just until boiling. Place jalapeno, radish, and red onion in a air tight container and pour hot liquid outrageous. Place cover on container and hang up aside for about Thirty minutes.
2. Meanwhile, heat extra virgin olive oil in medium saute pan. Add shrimp, garlic, salt, cumin, chili powder, and pepper. Cook until shrimp are firm and possess turned pink, no grey should stick to the shrimp. Remove from heat and add lime juice and cilantro. Gently toss to coat shrimp.
3. Carefully cut a pocket to the pita halves. Divide arugula evenly between each pita and stuff into pocket, repeat together with the shrimp. Gently spoon jalapeno, radish, and onions from vinegar bath, reserving the liquid. Top shrimp with all the radish mixture and drizzle about 1 teaspoon from the reserved vinegar across the stuffed pita. Finish each pita taco with 1 tablespoon of sour cream or Greek yogurt. Serve and revel in!