Here at SkinnyMs., Philly cheesesteaks invoke memories of baseball games and happy times with family and friends. Luckily, they’regarding an easy dinner cooking up when life gets busy.?However, grease and fat abound inside the traditional sandwich, so that it is a bad?decision for an everyday meal, unlike our Crock pot Philly Cheesesteaks! With lean sirloin steak and healthy essential olive oil, it is possible to pack these up for the picnic and revel in them without remorse.

Plus, we\’ve packed ours with plenty of veggies to earn a balanced meal! So pop these during the crock pot, settle-back, and relax until you\’re rewarded which includes a mouthwatering Philly cheesesteak.

Ingredients

• 2 sweet onions, sliced
• 1 garlic herb, minced
• 1 tablespoon organic extra-virgin olive oil
• 1.5 pounds lean round sirloin steak, thinly sliced
• 1 tablespoon butter
• 1/2 teaspoon pepper
• 1 teaspoon kosher salt
• 8 ounces button mushrooms, sliced
• 2 green peppers, sliced
• 1 tablespoon low sodium soy sauce
• 2 1/2 cups low sodium beef broth
• 6 grain sub rolls
• 6 slices low-fat provolone cheese (optional: use whatever cheese you wish best, provided that it melts well)

Instructions

1. Add onions, garlic and organic extra-virgin olive oil to bottom of crock pot and mix therefore the veggies are coated while in the oil. Add steak and butter, then sprinkle with pepper and salt.
2. Add mushrooms and yellow peppers, start being active . the broth and soy sauce.
3. Cover and cook on low for 6 to eight hours or on high Five to six hours.
4. To prepare the sandwich, add cheesesteak mixture towards a roll, top with cheese, and lightly toast until cheese is melted.

Adapted from?Half Baked Harvest.