Need a foolproof recipe for your barbecue? ?Repeat this?new and innovative twist on classic grilled chicken. You’ll love grilling with foil packets, which lock in flavor for a perfect grill. Simply wrap the cubed chicken, peppers, and onions?in sheets of foil, season them up, and them about the grill. You’ll get delicious, flavorful chicken when.

Aside from delicious vegetable nutrients, this recipe adds a proper twist by making use of low-sugar?BBQ sauce. As well as it is a really versatile recipe, you possibly can bring it to your gathering and personalize it however you like. It cooks in a mere Twenty or so minutes,?to ensure you don’t must?spend all of your evening over the grill! Pair this dish with practically any side for your fun, flavor-packed, healthy barbecue treat.

Ingredients

• 4 (5 to 9 ounce) boneless skinless chicken, cut into One inch cubes
• 1 cup no-sugar added BBQ sauce
• 1 green bell pepper reduce 1 inch cubes
• 1 red onion reduce One inch cubes
• 1 teaspoon Kosher salt

Instructions

1. Pre heat grill to medium high temperature.
2. In a medium mixing bowl, combine the chicken and BBQ sauce. Mix well. Lay 4 large sheets of foil on a flat workiing surace and lightly spray with non-stick spray. Divide chicken and BBQ mix between each in the 4 foil sheets.
3. Top with green pepper and onion, dividing evenly between all 4 foil sheets. Sprinkle each with salt. Tightly fold overall four sides and so the foil creates a pocket and is also sealed tightly.
4. Place on grill and cook with all the grill lid closed, for Twenty or thirty minutes or until chicken is cooked through. Vent the foil packet before opening by poking each using a knife to discharge steam. Serve together with your favorite veggie side dish!