Nori is a seaweed utilized to make sushi, but it?produces a tasty snack. It’s light and crunchy and reduced calories, so it’s nice when you wish a bite of something salty. Nori is healthy as well as tasty. It’s a great source of iodine, vitamin A, and ascorbic acid. While you can eat nori plain, we love to spice some misconception the actual addition of sesame oil, garlic powder, and cayenne. Website traffic delicate sesame garlic nori chips have a ton of flavor, they create a great alternative to french fries. Plus, they totally match your salty cravings.

Ingredients

• 12 Nori Sheets
• 1/4 cup water, room temperature
• 2 tablespoons sesame oil
• 2 teaspoons garlic powder
• 1/4 teaspoon cayenne
• 1 teaspoon Kosher salt
• 1 tablespoon sesame seeds

Instructions

1. Preheat oven to 275 degrees. Line a baking sheet with parchment paper and place aside.
2. Lay 6 on the Nori sheets on a flat surface, shiny side facing up. Brush with water, coating the entire sheet. Place an additional sheet on the top, again shiny side up. After the sheets of Nori are paired together, cut into One inch strips and cut each strip by 50 % to develop about 40 chips.
3. In a small bowl, combine remaining ingredients. Brush each of the cut Nori chips with mixture, coating generously. Lay flat, seasoned side up, about the prepared baking sheet.
4. Bake for 15-20 minutes until chips have darkened coloured. Cool completely before serving, store in a airtight container at 70 degrees.
5. NOTE: Chips might not be completely crisp until cooled.