Some times the perfect snack to consider on-the-go may be a protein bar, but we typically select store-bought variety. Whenever purchasing snacks and bars in the store, we\’re able to be oblivious to all the further?preservatives as well as other unknown ingredients. Not forgetting, when you come to an end, you permit yourself no option, but to help make another trek down to the food market mainly for another pack.?What amount easier and even more satisfying might it be to produce your own personal protein-rich bars?and replenish your pantry stock while you really need to? This easy-no bake recipe for mocha protein bars takes virtually no time for them to prepare.

These delicious eats are a combination of rolled oats, protein powder, powered cocoa, and mixture off healthy seeds for your enjoyable?crunch. To create the idea for the protein bar itself, the dry ingredients are incorporated evenly towards a dense mixture?produced from coffee, almond butter, and honey. This creative?concoction combines organic flavors having a much-needed caffeine pick-me-up.?To finish it off, every snack bar wants a sweet drizzle, would it not? And, this drizzle is produced with everyone’s favorite household ingredient: choc chips. A hot, gooey drizzle of choc chips seals the offer with this wonderful homemade snack.

Ingredients

• 2 cups rolled oats
• 1/4 cup clean protein powder, (recommend Tera\’s Chocolate Whey)
• 1/3 cup powered cocoa
• 1 cup mini choc chips, (recommend Take it easy mini chocolate chips)
• 1/2 cup chia seeds
• 3 tablespoons ground flaxseed
• 2 tablespoons sesame seeds
• 1/2 cup dried cherries
• 1/2 cup brewed coffee, cooled (the darker roast of coffee the better!)
• 1 cup natural almond butter
• 1/4 cup raw honey

Instructions

1. In a blender, pulse 1 1/2 glasses of the oats until a flour like consistency. Inside a large bowl, toss to mix oat flour, remaining 1/2 cup oats, protein powder, cocoa powder, 1/2 cup of chocolate chips, chia seeds, ground flax sees, and dried cherries.
2. In another bowl, combine coffee, almond butter, and honey. Pour peanut butter mixture over the oat mixture and stir until thoroughly incorporated. Lightly spray a 9 x 9-Inch square pan or an 11 x 7-inch pan without requiring stick spray and press mixture in the pan.
3. Melt the remaining 1/2 cup of chocolate chips in a tiny sauce pan on low heat, stirring often. Once melted, drizzle into the bar mixture. Cover and refrigerate overnight, or until firm. Slice into 12 bars, store refrigerated within a airtight container.