Dress improve appetizers the elegant way with this creamy scallion & yogurt dip! Blooming with garden-fresh flavors, this lovely dip features a cool, refreshing character and oh-so-savory texture. Greek yogurt outcomes in a thick and buttery consistency without hitting the scales on top of calories. One among Mother Nature\’s prized superfoods, parsley, packs in nutrients while adding unique brightness into the flavor. Tender, juicy scallions do mouthwatering wonders and earn this recipe simply irresistible.

Dish it with many crunchy raw veggies or drizzle over leafy greens, baked potatoes, and broiled fish. This recipe tastes luxurious and indulgent despite its light and healthy nutritional profile. You are able to trust in this dip to add classy deliciousness for your party!

Ingredients

• 2 cups low fat plain Greek yogurt
• 2 tablespoons lemon juice
• 1/2 cup loosely packed parsley leaves
• 2 cloves garlic
• 1/2 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 3/4 cup chopped scallions, divided

Instructions

1. Put the yogurt, lemon juice, parsley, garlic, and seasonings in a very blender with 1 / 2 the scallions.
2. Puree until smooth and creamy. Stir while in the remaining scallions for more texture and chill until prepared to serve.