Who doesn’t love a delicious warm brie with fruit? Well, we turned this dessert cheese towards a savory sweet lunch. Our Turkey, Brie, and Peach Panini sandwich takes your typical sandwich go-to to some whole other level with it’s unique combination of flavors. It\’s a delicious, however this panini is additionally set with nutrients from vitamin-rich peaches and protein-packed turkey. Plus, peaches are reduced in calories and in fiber, calcium, and potassium. Let alone, this panini keeps you full and energized well past lunchtime.

Although it could possibly sound elaborate, this meal will take you not much time to prep. Simply pre-make a cup with the peach jam, and you can enjoy this panini within just a few minutes. When folks ask you whatever you had for supper, you\’ll stun these for this decadent meal!

Ingredients

For the Peaches:

• 2 large ripe peaches, peeled, pit removed, and roughly chopped
• 1 garlic clove, minced
• 1/2 small yellow onion, thinly sliced
• 1/2 cup water
• 1/4 cup utilizing
• 2 tablespoons honey
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 1 tablespoon wholegrain mustard

For the Panini:

• 8 slices crusty wholegrain bread
• 2 tablespoons extra-virgin coconut oil
• 4 tablespoons Dijon mustard
• 8 slices low-fat Brie cheese
• 8 slices turkey breast (remaining roasted turkey is very rewarding!)
• 1 cup arugula

Instructions

For the Peaches:

1. In a medium sauce pan, combine all ingredients. Give to a boil on medium high heat, stirring occasionally. Once boiling, reduce heat to low and simmer for Half-hour or until almost all of the liquid is absorbed. Stir often to prevent burning. The peaches will look like a thick jam or jelly.
2. Store within the airtight container and refrigerate if not using.

For the Panini:

1. Lightly spread organic extra-virgin olive oil on one side of each one bread slice with non-stick spray. Place 4 slices, oil side down, and spread 1 tablespoon of Dijon mustard on each un-oiled side. Into the mustard, place Brie cheese, turkey, arugula, along with the prepared peaches. Divide each ingredient evenly among each bread slice. Place remaining bread slices on each, oil side up.
2. Heat a saute pan or panini press to medium high heat. Once hot, place each sandwich and cook each party until golden brown and cheese is melted, about 3 minutes pressing down lightly within the sandwich. Cool slightly before cutting and serving.