This Green Goddess Dip is inspired by way of the classic dressing of the name. However, you’ll love the freshness of the healthier homemade version! The SkinnyMs. dip uses avocado and protein-packed Greek yogurt to have the smooth, creamy dipping texture as opposed to sour cream and mayonnaise. We’ve kept the bouquet of fragrant herbs, but added feta cheese for any nice, salty tang together with burgandy or merlot wine vinegar and red onions.

This dip is quite flavorful and would be great to be a lunch side for fresh veggies. It will work well using a party platter with crackers, destroyed, or pita!

Ingredients

• 2 fresh avocados, peeled. pit removed, and chopped
• 2 tablespoon red onion, minced
• 3 clove garlic, minced
• 1 tablespoon red vinegar
• 2 tablespoons essential olive oil
• 1/4 cup plain Greek yogurt
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh tarragon, chopped
• 1 tablespoon fresh mint, chopped
• 1/2 teaspoon Kosher salt
• 1/4 cup diet plan . feta cheese

Instructions

1. In a mixer, combine avocado, onion, garlic, vinegar, oil and yogurt. Blend until smooth. Add parsley, basil, tarragon, mint, salt, and feta. Pulse until combined.
2. Serve with fresh cut vegetables, grilled whole-wheat pita, or toasted whole wheat grains baguette.