For a fast and efficient snack means to fix support your workout goals, take a look at these No-Bake Chocolate Chip Protein Bars! Many pre-made bars flaunt bragging labels of enormous protein contents; however, these conventional brands usually carry some extra baggage- A.K.A large variety of sugar and refined carbohydrates. This delicious protein bar recipe necessitates superfoods like ground flax seeds, almond butter, honey, and old-fashioned oats- all of these deliver precious nutrients your entire body will many thanks for.

Meanwhile, Nut milk, a tasty option to dairy milk, could be the secret weapon within these workout bars. And greatest of most? The no-bake recipe requires little effort by you. Simply combine ingredients, pour mixture in a square pan, and refrigerate!

Ingredients

• 2 cups old-fashioned oats
• 2 scoops vanilla protein powder, vegan protein powder was utilized in this recipe)
• 1/2 cup mini vegan choc chips
• 2/3 cup raisins
• 1/2 cup ground flax seeds, (optional ground chia seeds)
• 1 cup natural peanut butter, (optional almond butter)
• 1/2 cup Nut milk, (roughly when needed to succeed in desired consistency)
• 1/4 cup pure maple syrup, (optional honey)

Instructions

1. Add oats to some food processor or blender and pulse often, or until a mill like consistency. In a large mixing bowl using a large spoon combine oats, protein powder, choc chips, raisins, and ground seeds.
2. In a smaller mixing bowl, combine peanut butter, Silk Protein Nutmilk, and honey. Add peanut butter mix on the oat mixture, stir to thoroughly combine.
3. Pour mixture into a 9 x 13-inch pan and press down using the back on the wooden spoon, or make use of a hands. Cover which includes a lid or foil and refrigerate for 2-3 hours. Slice into 12 bars whilst placed in the refrigerator until in a position to eat.

This is really a sponsored conversation authored by me regarding Silk. The opinions and text are common mine.