Nothing beats?being home to a delicious, fully-cooked meal that fills your own home with amazing smells! Our Crock pot Loaded Beef Stew does that! Simply start the meal each and every morning, then go back home?in the evening into a fresh?beef stew that’s of the same quality in your case the way it tastes! We’ve used lean beef that will get super tender from cooking right through the day, loaded it with healthy vegetables, and seasoned it with herbs, spices, soy sauce, wine, balsamic vinegar, and horseradish. And since all the ingredients are packed with nutrients, this is the naturally savory meal that won’t ruin your diet plan.

The only thing that can choose this dish much better is a warm roll or hunk of crusty bread! Leftovers reheat well, so generate a sufficiently big batch for taking for supper the next day.

Ingredients

• 2 tablespoons coconut oil
• 1 pound lean beef stew meat, cubed in approximately 1-inch pieces
• 2 tablespoons flour for coating the beef
• 1 cup burghundy, (optional non-alcoholic wine or vegetable broth)
• 5 red potatoes, cubed
• 1 white onion, diced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 1/2 cup mushrooms, sliced
• 1 cup peas, fresh or frozen
• 4 garlic cloves, minced
• 1/4 cup tomato paste
• 1 tablespoon soy sauce
• 2 tablespoons horseradish
• 2 cups low sodium beef broth
• 3 tablespoons balsamic vinegar
• 2 bay leaves
• 2 sprigs fresh thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon pepper
• 1/2 teaspoon Kosher salt

Instructions

1. Heat oil in frying pan over medium-high. Toss meat in flour then add to pan. Brown on the sides for two minutes-meat doesn\’t need to be cooked through, just get a nice crust on there! Add wine and stir it to loosen the bits heli-copter flight bottom with the pan. Lower heat to medium and simmer for 5 minutes.
2. Add the meat, pan sauce, and all sorts of remaining ingredients towards the slow cooker. Cover and cook on low for 7 to 8 hours, or high for 4 to 5 hours. Eliminate the bay leaves and thyme, and serve!

Other recipes to utilise:

Crock-Pot Rustic Chicken Stew

Slow Cooker Beef and Black Bean Stew

Garlic and Herb Beef Roast with Potatoes