Make essentially the most of this Instant Pot with flavorful recipes along these lines easy, 5-ingredient Chicken Taco recipe! It’s quite as simple as it may sound, but substantially more delicious. This simple recipe needs boneless chicken breasts and various types of seasonings, including chili powder and balsamic vinegar. But what gives the recipe its Mexican flair will be the chunky salsa. Once you’ve invest all the ingredients for your Instant Pot, in under a half-hour, you will have savory, satisfying Mexican chicken. Once it’s done, everything you should do is prep the tacos with tortillas that you picked.

This is a good meal for all long?days in the office or busy evenings?with all the kids. With delicious, fresh ingredients and uncomplicated cleanup, you can’t go awry! You can have a full-fledged meal in this short time and match the entire family’s Mexican craving.

Ingredients

• 3 (4 to 6 ounce) boneless skinless chicken white meat, if using frozen thaw before using
• 1 (14 to 16 ounce) jar no sugar added chunky salsa
• 1/4 cup dark balsamic vinegar
• 2 tablespoons chili powder
• 1 tablespoon ground cumin

Instructions

1. Place all ingredients into Instant Pot and shut the lid, ensuring the vent is defined to \”sealed\”
2. Press the \”poultry\” button and adjust the strain to high using the \”adjust\” button. Set the timer for 25 minutes. In many seconds, the time Pot will being to preheat all of which will begin the cooking process after.
3. When the 25 minutes are up, wait 5 minutes and carefully vent the moment Pot get lid. Remove chicken and shred the breasts having a fork. Bring back to the moment Pot and stir until chicken is coated in the sauce.
4. Serve on corn or whole grain four tortillas with your favorite taco toppings!