Take your healthy dessert game up a notch when using the SkinnyMs. Lemon Meringue Pie Parfait! It uses?egg-whites, coconut milk, and Greek yogurt?to lessen the?calories and fat typically found?in lemon meringue pie. The meringue is?layered in tall glasses with granola and lemon yogurt, that makes for the attractive presentation. It’s yummy, healthy, and simply gorgeous.

Best off, it’s best for countless occasions. Make individual servings for that supper party, and?your invitees will think it\’s professional work! Or, just enjoy them after Sunday dinner. In any event, young children and can you’ll love this recipe!

Ingredients

• 2 egg whites
• 1/4 cup honey
• Pinch of cream of tartar
• Pinch of Kosher salt
• 1/2 teaspoon vanilla extract
• 1 (14 ounce) can coconut milk, cold
• 2 cups Greek lemon yogurt
• 1/2 cup granola

Instructions

1. In a double boiler on medium heat, whisk together egg whites, honey, cream of tartar, and salt. Whisk constantly until honey is dissolved and whites are frothy.
2. Transfer egg and honey mix to mixing bowl. Getting an electric mixer, add vanilla, starting on low and gradually increasing to high. Whip egg until stiff peaks form and egg mix is white and glossy (about 15 minutes).
3. Separate coconut fat from coconut liquid. Reserve liquid for yet another use.
4. In clean mixing bowl, place coconut fat and whip until it resembles whipped cream. Carefully fold in lemon yogurt.
5. In blender or mixer, add granola. Pulse until granola is a fine crumb.
6. Begin to collect parfait. In tall glass, layer granola, yogurt, and meringue using the last layer being the meringue. Serve.
7. TIP: when you have a kitchen torch, lightly brown the most notable layer of meringue before serving.

Adapted from Bakerita.