All you require may be a crock pot and 5 ingredients to establish a creamy, spicy, and tangy dish all your family members will enjoy! Our Slow Cooker 5-Ingredient Creamy Salsa Verde Chicken gets spice from jalapenos and chili powder, tang from salsa verde, and creaminess from Greek yogurt. Furthermore, you recently throw all this inside your slow cooker and permit it to perform the work till the chicken is tender, juicy, and flavorful. This dish is containing more antioxidants and vitamins, so it’s great for anyone aiming to eat clean. And since the Greek yogurt even adds extra protein, you’ll love adding it for a menu rotation.

After shredding the chicken, technology-not only in a different plethora of possibilities! In tacos, over rice, inside a salad-however you love! You can roll straight down in tortillas and employ the sauce to generate enchiladas.

Ingredients

• 2 pounds boneless, skinless chicken breast
• 1 (16 ounce) jar salsa verde
• 1 jalapeno, deseeded, deveined and diced
• 1 teaspoon chili powder
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 cup plain Greek yogurt

Instructions

1. Add the many ingredients towards the crock pot excepting the yogurt. Cook on low for 6 hours or high for 4 hours. Take away the chicken and shred it. Then return the chicken, together with Greek yogurt, into the crock pot. Mix together and cook for the next 10 minutes. Serve!

Other SkinnyMs. recipes you might enjoy:

Slow Cooker Salsa Verde Soup

Creamy Chicken and Mushroom Ragout