Nothing beats arising towards the irresistible odor of pancakes over the weekend. Unfortunately, they’re not the healthiest breakfast choice. So, that’s why we\’ve brought these to you immediately fantastic Dieters Banana Blueberry Pancakes! With clean-eating ingredients like almond flour and eggs, alongside superfoods like cinnamon and blueberries, these drool-worthy cakes boast incredible flavor without posing a threat to your waistline. These?light and healthy?delights don’t bombard you with calories and fat, compared with?ordinary pancakes.

Bananas and blueberries squeeze in a delectable sweetness to these fluffy indulgences. Actually, by adding these fruits causes them to be taste?so darn good, you won\’t even really need to add syrup! These pancakes be a delicious?morning meal that is the guaranteed hit with crowds, additionally, they make a smart sweet-tooth satisfier or on-the-go snack. One bite and you\’ll fall in love.

Ingredients

• 1 (very ripe) large banana, well mashed
• 2 large eggs
• 1/2 cup almond flour
• 1/2 teaspoon cinnamon
• 1/3 cup fresh blueberries

Instructions

1. Add the 1st 4 ingredients to a blender and pulse until smooth. Add blueberries being careful to never break open.
2. Lightly oil a nonstick griddle or skillet with coconut oil or Ghee, heat to medium. Add batter using 1/4 cup and cook until golden on both sides, about 3-4 minutes per side. Pancakes are prompted to flip when they get dry surrounding the edges.
3. Serve with an increase of blueberries and diced bananas, if desired. Enjoy!
4. Note: Double the amount of recipe to make 8 pancakes, with the exception of using only 3 eggs.
5. We love to the NutriBullet Broadband Blender to make pancakes, smoothies, and a lot more.